Day 6 Dinner

We decided that tonights dinner at the hotel deserved it's own blog entry.We all decided to order the chefs choice dinner, 2 courses plus cheese and desert. We had no idea what we would get. First we had a pre-starter, followed by a before starter. Sorry I forgot to take a photo of the before starter which was a cold tomato soup.The real starter was monk fish with a Cray fish and a wonderful sauce. Main was steak and fois gras with mash potatoe and a mushroom sauce. The cheese board was a selection of about 7 cheeses and desert was wonderful. Each course included a different glass of wine.